Gastronomic enjoyment in the Pajottenland!

Restaurant De Popelier

De Popelier is a Meat&Wine Restaurant in Gooik, the pearl of the Pajottenland region. In the shadow of the Saffelberg castle and in an idyllic location, you can enjoy a large selection of both aged and non-aged meat. For this selection, there is a very close collaboration with Hendrik Dierendonck. In summer it is blissful to relax on the heated terrace amidst the Pajotse hills, but also in winter it is very cosy inside thanks to the warm interior makeover with some eye-catchers such as the “WineWall”. The wine list, now featuring over 600 selections, has been carefully curated to ensure that every wine enthusiast can find something to their liking.

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Restaurant Sir Kwinten

Sir Kwinten is a cozy and atmospheric restaurant located in the heart of Lennik. Known for its warmer ambiance and excellent service, it offers a varied menu that includes both local and international dishes. The chef uses seasonal ingredients to prepare flavorful and creative dishes with a carefully selected wine list and a friendly atmosphere, it is a place where everyone feels welcome.

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Ferment

At Ferment, craft, service and quality take center stage. At them, everything is about the product, from the ingredients on the plate, to the wines in your glass. The kitchen offers a mix of authentic brasserie classics and surprising seasonal suggestions. Always with respect for the product, and brought to you with craftsmanship. The cross-pollination with the kitchen of 2-star restaurant Sir Kwinten, led by Glen Verhasselt, is subtly visible throughout the dishes.

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De Bakermat

A new challenge where chef Kevin Graf and hostess Barbara Wantens strive for a fair and contemporary kitchen, with a focus on respect for the product. You will see a young and dynamic team at work, eager to take you on their culinary journey. They warmly welcome you into a modern and atmospheric interior, where each dish is the result of passion and teamwork.

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Cécile

Restaurant Cécile in Pamel offers an honest, youthful, and relaxed dining experience. With a focus on seasonal ingredients, you won’t find an extensive menu or fixed offerings here, but rather classics prepared with passion. Enjoy an authentic culinary experience in a charming setting!

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‘t Sleutelgat

Top cuisine, a cozy interior, and an idyllic garden with a beautiful view. Here, your taste buds are delightfully pampered by Didier Van Holder and his wife Ingrid Frederix. Together, they make the ideal duo in the kitchen, constantly seeking surprising flavor combinations with exclusive ingredients. Their goal is to ensure that dining becomes an experience.

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Kelderman

Fish restaurant Kelderman has been a staple in Aalst and its surroundings for decades. At Kelderman, you can enjoy French classics prepared according to the season. Guy is happy to assist you in choosing the perfect wine to accompany your dish. They offer a tasting and lunch menu daily, each based on seasonal products. The à la carte menu prominently features fish, but there is also a selection of meat dishes for the carnivores among you. Peter will gladly share all the details during your next visit.

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Mirin

Mirin allows you to enjoy a refined, high-quality cuisine where flavor is central. Chef Nicolas presents a seasonal menu in which the ingredients are carefully selected and attention to detail is paramount. They welcome you in a cozy setting where the overall experience is important.

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